This was our 4th time visiting the island of Oahu in Hawaii! And maybe some of you are wondering why we’re not visiting the other islands, too. Well, we will do that at some point, of course. But we love Oahu so much, and we couldn’t say no to coming […]
Read More
Spinach Frittata is my go-to recipe when I want something fulfilling to eat, healthy, and ready in a couple of minutes. It’s a good recipe for breakfast and also for brunch. And lately, it’s been a favorite food for my almost two years toddler too! This recipe is so easy […]
Read More
The Roasted Eggplant Salad is one of the best appetizers in Balkan cuisine and a beloved Romanian recipe, prepared in every household, especially as a summer and fall dish. I remember walking the streets of Bucharest on a late summer morning, and the smell of roasted eggplants and peppers would […]
Read More
I discovered the Date Shake on one of my trips to Palm Springs, and since then, I’ve been captivated by its exotic, earthy, and caramelly flavor. So this year, after returning from Palm Springs, I decided it was time to give it a try and recreate the Date Shake recipe […]
Read More
This Fruit Cake was always present on the menu during summer in our house in Bucharest. My mother and grandmother used to make this fluffy and easy cake, and I think it was a must-do recipe for every family in Romania. Because the main ingredients are the fresh fruits, it’s […]
Read More
In a time of social distancing and almost no traveling, making plans for a future vacation is the next best way to ease your wanderlust. But what will you choose as your first destination when things go back to normal? A favorite place that you’ve been constantly missing all these […]
Read More
Caipirinha is Brazil’s National Cocktail and one of the classic and well-known cocktails in the world. It’s the refreshing cocktail you can savor in Rio de Janeiro while sitting on one of the most famous beaches in the world, Copacabana or Ipanema Beach. What does Caipirinha mean? The name of Caipirinha […]
Read More
Cannoli – the tube-shaped pastry dish, filled with sweet ricotta cream, is a staple of Sicilian cuisine, largely known all over the world. “Cannoli” means “little tube” (is grammatically plural in Italian), referring to the pastry’s shape – a small tube, not bigger than a finger. In ancient times, Cannoli […]
Read More
The food in Hawaii is a melting pot of cultures with influences from all over the world: Chinese, Japanese, Filipino, Thai, Portuguese, Puerto Rican, American, and Mexican. First, there was native Hawaiian cuisine, but over the years, the waves of immigrants brought their own food culture, adding more flavored layers […]
Read More
Rio de Janeiro’s reputation for beach and samba culture may be worldwide, yet Brazilian food shouldn’t be overlooked because this country has some real gastronomical gems. If you have already read my first article about traditional dishes you should try while traveling to Rio de Janeiro (or anywhere in Brazil), […]
Read More