I discovered Bread Pudding only a couple of years ago after I moved to the United States, and it wasn’t love at first bite. It took me some time, though, to find this Bread Pudding recipe that made me fall in love with Bread Pudding. The recipe is easy and […]
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Irish Soda Bread is not just a beloved traditional Irish bake; it’s one of the easiest and fastest breads you can make! It doesn’t require yeast to rise, but baking soda and buttermilk. This combination also gives soda bread its unique dense texture and slightly sour flavor. Irish Soda […]
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Cozonac (the traditional Christmas and Easter sweet bread) holds a special place in our hearts and homes. I remember having a slice or more of tasty Cozonac every Christmas or Easter, and no home was without a “better” recipe for its own Cozonac. This sweet traditional bread may be one of […]
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Lemon Tiramisu is one of my favorite recipes when I’m in the mood for both Tiramisu and a creamy, lemony dessert. And I crave lemony sweets, oh, so often! This recipe is pretty easy and uses classic Tiramisu ingredients like Italian ladyfingers and Mascarpone, but instead of coffee, we’ll use […]
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I’ve always been in search of a good and easy recipe for sugar cookies, one that allows me to play with the ingredients and maybe add my own touches. And especially now, with Christmas just around the corner (I know, we’re still just waiting for Halloween to come first, but […]
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As the leaves begin changing and the apples start ripping, I’m looking for a drink that embraces all the fall’s flavors. And this is Fall Sangria, the perfect drink for fall get-togethers or only for your cozy evening on the couch. Packed with seasonal fruits like apples, pears, oranges and […]
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Easter is on its way, and this year, I wanted to try a new alternative to dying the Easter Eggs that would be fun for kids, too. I have read about how to dye the Easter Eggs with Whipped Cream, and I wanted to give it a try. This could […]
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The Swedish Princess Cake Recipe is one of my favorite cake recipes! I love the combination of vanilla custard, strawberries, and marzipan so much! It’s a festive cake and it takes some time to bake, but the result is fantastic! The Swedish Princess Cake, also known as Prinsesstårta in Swedish […]
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When it’s getting cold outside, this Finnish Salmon Soup is one of my favorite dishes for dinner. It’s a healthy and nutritious comfort food made with salmon, vegetables, and lots of dill, exactly what I need on a foggy and windy evening in San Francisco. This Salmon Soup (Lohikeitto) originates […]
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In my family, apple pie (“Placinta cu mere”) was a grandma’s dessert specialty. I don’t even remember eating the traditional apple pie on another occasion other than when my grandmother (mamaie) would bake it on a fall day after she returned home from the market with bags full of apples […]
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This Swedish Midsummer Cake is a show-stopping celebration cake filled with fresh strawberries, cream, and luscious vanilla custard, everything stacked between an airy vanilla sponge. It’s a traditional Midsummer staple, baked everywhere in Sweden to celebrate the year’s longest day. READ MORE: Swedish Princess Cake Recipe The cake’s vibrant colors […]
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Romanian Sweet Cheese Pie was the first type of pie I was introduced to when I was little. Both my grandmother and my mother used to bake this sweet cheese pie, and I loved it every single time, especially when it was a weekend treat. Growing up, I started also […]
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Eating eclairs filled with luscious vanilla cream and chocolate glaze was one of my greatest childhood pleasures. Of course, there were chocolate, coffee, or hazelnut-filled eclairs besides vanilla. But the classic eclair with vanilla custard remains my true love. Eclairs were a cake we would find everywhere in Romania in […]
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