My grandmother used to make plum dumplings in the late summer and fall when she would find juicy and sweet plums everywhere on the outside markets in Bucharest. This recipe has Hungarian, German, and Romanian origins, and it’s filling…
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Romanian Recipes
The Roasted Eggplant Salad is one of the best appetizers in Balkan cuisine and a beloved Romanian recipe, prepared in every household, especially as a summer and fall dish. I remember walking the streets of Bucharest on a late…
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Easy Romanian Fruit Cake (Pandispan cu fructe)
This Fruit Cake was always present on the menu during summer in our house in Bucharest. My mother and grandmother used to make this fluffy and easy cake, and I think it was a must-do recipe for every family…