Christmas Markets are one of my favorite places to try new festive foods and discover the culinary style of a new country; they are the perfect place to find traditional specialties, tasty dishes, and comforting foods. A mug of Gluhwein and a gingerbread cookie are not just a way to […]
Read More
California Cuisine shows the ethnical diversity of the people who make up this state. It mixes fresh ingredients, vegetables, fresh cheeses, grilled meat, fish and seafood, nuts, and various cross-cultural dishes influenced by other international cuisines: Mexican, Chinese, and European. *This post contains affiliate links, meaning I may earn a […]
Read More
Maybe some of you know by now I’m absolutely in love with Portugal. The sunny coast kissed by the ocean, the historical and fascinating Oporto and, last but not least, Lisbon, with its cosmopolitan and bohemian vibe, all this make Portugal a place like no other for me. From north […]
Read More
Salzburger Nockerl is a sweet soufflé made with eggs, sugar (a lot of sugar), flour, vanilla, and occasionally raspberry sauce. Salzburger Nockerl originates from Salzburg, Austria, and its picks of fluffy souffle represent the three mountains around Salzburg: Mönchsberg, Kapuzinerberg, and Rainberg. This special extra-sweet dessert started its culinary journey […]
Read More
You have probably heard about Mozart Kugel, the traditional Austrian chocolate sweet. If you happen to visit Salzburg or any other city in Austria, don’t hesitate to taste the famous candies. *This post contains affiliate links, meaning I may earn a commission if you make a purchase, at no extra […]
Read More
