A long time ago, just across the Great Highway, where the land is over, and the ocean begins, there was Playland at the Beach, San Francisco’s old amusement park. On the weekend, it could draw more than 50,000 people,…
What to eat where
Brazil is a very diverse country, and this also reflects on its culinary scene. African, European and Indian influences are melting together with the native foods to create some delicious and unique dishes: Pão de Queijo Pão de Queijo…
Christmas Markets are by far one of my favorite places to try new festive foods and discover the culinary style of a new country; they are the perfect place to find traditional specialties, tasty dishes, and comforting foods. A…
California Cuisine shows the ethnical diversity of the people who make up this state. It’s a mix of fresh ingredients, vegetables, fresh cheeses, grilled meat, fish and seafood, nuts, and an assortment of cross-cultural dishes influenced by other international…
Maybe some of you know by now I’m absolutely in love with Portugal. The sunny coast kissed by the ocean, the historical and fascinating Oporto and, last but not least, Lisbon, with its cosmopolitan and bohemian vibe, all this…
Salzburger Nockerl is a sweet soufflé made with eggs, sugar (a lot of sugar), flour, vanilla, and occasionally raspberry sauce. Salzburger Nockerl originates from Salzburg, Austria, and its picks of fluffy souffle represent the three mountains around Salzburg: Mönchsberg,…
You definitely heard about Mozart Kugel, the traditional austrian chocolate sweet. And if it happens to visit Salzburg or any other city in Austria, don’t hesitate to taste the famous candies. Mozart Kugel is the creation of salzburger confectioner Paul Furst,…