In my family, apple pie (“Placinta cu mere”) was a grandma’s dessert specialty. I don’t even remember eating the traditional apple pie on another occasion other than when my grandmother (mamaie) would bake it on a fall day after…
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Fall Recipes
My grandmother used to make plum dumplings in the late summer and fall when she would find juicy and sweet plums everywhere on the outside markets in Bucharest. This recipe has Hungarian, German, and Romanian origins, and itโs filling…
Fall Fall Recipes Recipes Romanian Recipes What to eat where
Roasted Eggplant Salad Recipe (Salata de vinete)
The Roasted Eggplant Salad is one of the best appetizers in Balkan cuisine and a beloved Romanian recipe, prepared in every household, especially as a summer and fall dish. I remember walking the streets of Bucharest on a late…