As the leaves begin changing and the apples start ripping, I’m looking for a drink that embraces all the fall’s flavors. And this is Fall Sangria, the perfect drink for fall get-togethers or only for your cozy evening on the couch.
Packed with seasonal fruits like apples, pears, oranges and spiced with cinnamon, this sangria brings together the warmth of fall in every sip. Whether hosting a cozy gathering or simply enjoying a weekend treat, this easy-to-make Fall Sangria is a festive, crowd-pleasing beverage perfect for any fall occasion. Read on to discover how to make this deliciously spiced sangria!
Usually, Sangria is made with red wine (hence the name “Sangre,” which means blood), but for this easy Fall Sangria recipe, we will use white wine to better complement the other flavors we will add.
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Ingredients:
1 bottle of red wine (a fruity variety like Zinfandel or Merlot works well)
2 cups spiced apple cider (I love the Spiced Apple Cider from Trader Joe’s)
1 apple, thinly sliced
1 pear, thinly sliced
1 orange, thinly sliced
4-5 cinnamon sticks
1-2 tablespoons maple syrup (only if you prefer it more sweet)
Ice, for serving
Instructions:
- In a large pitcher, combine the white wine and the apple cider. Add the maple syrup, too, if you’re using it.
- Add the sliced fruits and the cinnamon sticks.
- Stir and refrigerate the sangria for at least 1-2 hours (or up to 24 hours) to allow the flavors to meld together.
- Serve over ice, and don’t forget to add fruits and a cinnamon stick to each glass.
READ MORE: Best Places to See the Fall Foliage on the West Coast
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