Brazil is a very diverse country, and this also reflects on its culinary scene. African, European and Indian influences are melting together with the native foods to create some delicious and unique dishes: Pão de Queijo Pão de Queijo originates from the southern region of Minas Gerais, and it’s a […]
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Christmas Markets are by far one of my favorite places to try new festive foods and discover the culinary style of a new country; they are the perfect place to find traditional specialties, tasty dishes, and comforting foods. A mug of Gluhwein and a gingerbread cookie are not just a […]
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California Cuisine shows the ethnical diversity of the people who make up this state. It’s a mix of fresh ingredients, vegetables, fresh cheeses, grilled meat, fish and seafood, nuts, and an assortment of cross-cultural dishes influenced by other international cuisines: Mexican, Chinese, and European. California Cuisine – a cultural fusion shaped […]
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Salzburger Nockerl is a sweet soufflé made with eggs, sugar (a lot of sugar), flour, vanilla, and occasionally raspberry sauce. Salzburger Nockerl originates from Salzburg, Austria, and its picks of fluffy souffle represent the three mountains around Salzburg: Mönchsberg, Kapuzinerberg, and Rainberg. This special extra-sweet dessert started its culinary journey […]
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You definitely heard about Mozart Kugel, the traditional austrian chocolate sweet. And if it happens to visit Salzburg or any other city in Austria, don’t hesitate to taste the famous candies. Mozart Kugel is the creation of salzburger confectioner Paul Furst, who manufactured it in 1890, being awarded for that with a […]
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