Lemon Tiramisu is one of my favorite recipes when I’m in the mood for both Tiramisu and a creamy, lemony dessert. And I crave lemony sweets, oh, so often! This recipe is pretty easy and uses classic Tiramisu ingredients like Italian ladyfingers and Mascarpone, but instead of coffee, we’ll use […]
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The Swedish Princess Cake, also known as Prinsesstårta in Swedish or princess torte, is a layered cake consisting of sponge cake, pastry cream, whipped cream, raspberry jam, and topped with a layer of green marzipan. The Princess Cake is typically round, like a dome, and is decorated with a small […]
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This Swedish Midsummer Cake is a show-stopping celebration cake filled with fresh strawberries, cream, and luscious vanilla custard, everything stacked between an airy vanilla sponge. It’s a traditional Midsummer staple, baked everywhere in Sweden to celebrate the year’s longest day. READ MORE: Swedish Princess Cake Recipe The cake’s vibrant colors […]
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I discovered the Date Shake on one of my trips to Palm Springs, and since then, I’ve been captivated by its exotic, earthy, and caramelly flavor. So this year, after returning from Palm Springs, I decided it was time to give it a try and recreate the Date Shake recipe […]
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This Fruit Cake was always present on the menu during summer in our house in Bucharest. My mother and grandmother used to make this fluffy and easy cake, and I think it was a must-do recipe for every family in Romania. Because the main ingredients are the fresh fruits, it’s […]
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